July 5, 2022

In our long-running collection “How I am Making It,” we discuss to folks making a residing within the vogue and sweetness industries about how they broke in and located success.

When Gia Kuan was a regulation pupil in Melbourne, Australia, she wasn’t organizing samples at a vogue home or crafting pitches at a PR company. She’d go on to do these issues, in fact, however not but. As a substitute, an 18-year-old Kuan was working at a nightclub, first as a promoter, then as a “bottle woman,” serving champagne set ablaze with sparklers.

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